Raspberry Cacao Cream Smoothie

Ingredients:

Raspberry Purée:

• ½ cup fresh raspberries
• 1 tsp maple syrup (optional)
• 1–2 tsp water (if needed)

Smoothie:

• 1 frozen banana
• 1 cup frozen raspberries
• ½ cup vanilla Greek yogurt (or high-protein dairy-free yogurt)
• 1 scoop vanilla protein powder
• ½ cup unsweetened almond milk (start with less if you want it extra thick)
• 1 tsp vanilla extract
• 1–2 tsp maple syrup (optional)

For topping:

• Yogurt
• Fresh raspberries
• 1 Cacao Raspberry Beauty f(x) Bar, chopped

Instructions:

1. Make purée: blend ingredients until smooth. Or can use raspberry jam instead.
2. Make smoothie: blend until smooth and thick, adding more almond milk only if needed.
3. Assemble: spread the raspberry purée around the inside of your glass. Then spoon a little of the yogurt around the sides for a swirled effect. Pour in smoothie. Top with remaining yogurt. Then top with fresh raspberries and chopped Beauty f(x) bar.

Notes:

• Can make a coconut cream instead of using yogurt.
• Can use jam instead of making raspberry purée.