Peanut Butter Yogurt Pops

Ingredients: (makes 6 pops)

• 2 cups vanilla Greek yogurt (or high-protein dairy-free yogurt)
• ¼ cup natural peanut butter
• 1 Salted Peanut Butter Chocolate Chip Beauty f(x) Bar, chopped (for pops)
• 1 tbsp maple syrup (optional)
• 1 tsp vanilla

For chocolate coating:

• 1 cup dark chocolate chips
• 1 tsp coconut oil
• 1 Salted Peanut Butter Chocolate Chip Beauty f(x) Bar, finely chopped

Instructions:

1. In a bowl, mix yogurt, peanut butter, chopped bar, vanilla, and maple syrup.
2. Divide into popsicle molds and insert sticks.
3. Freeze for at least 4 hours or until solid.
4. Melt dark chocolate and coconut oil together until smooth.
5. Remove pops from molds and quickly dip each one into the chocolate or drizzle chocolate over the top.
6. Immediately roll or sprinkle with the chopped Beauty f(x) bar before the chocolate hardens
7. Place on a parchment-lined tray and freeze for 5–10 minutes until the chocolate sets.