Ingredients: (makes 6 pops)
- 2 cups vanilla Greek yogurt (or high-protein dairy-free yogurt)
- 1 cup strawberries, chopped
- 1 Cacao Raspberry Beauty f(x) Bar, chopped
- 1 tbsp maple syrup (optional)
- 1 cup dark chocolate chips
- 1 tsp coconut oil
Instructions:
- In a bowl, mix yogurt, strawberries, chopped bar, and maple syrup.
- Divide into popsicle molds and insert sticks.
- Freeze for at least 4 hours or until solid.
- Melt dark chocolate and coconut oil together until smooth.
- Remove pops from molds and quickly dip each one into the chocolate or drizzle
- chocolate over the top.
- Place on a parchment-lined tray and freeze for 5–10 minutes until the chocolate sets.