Japanese Cheesecake

Ingredients:

  • 12 simple mills Honey Cinnamon Seed &
  • Nut Flour Sweet Thins
  • 1 tub lactose free Fago greek yogurt
  • 2 Lemon Ginger Tumeric Beauty f(x) bites
  • 2 tbsp mini semi sweet chocolate chips

Instructions:

  • Layer your ingredients over the Greek yogurt.
  • Refrigerate overnight to allow flavors to meld & crackers to soften.
  • Enjoy the next day!

Nutrition Facts

Estimated Total per Serving

  • Calories: ~325
  • Fat: ~14.5g
  • Carbohydrates: ~31g
  • Fiber: ~3g
  • Sugar: ~21g
  • Protein: ~16g
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